A LITTLE TASTE OF SOUTH INDIA
Tradition on
every plate.
From the first pour of filter coffee to the last bite of a golden dosa, find the warmth of a home-cooked South Indian morning.
✳Made fresh, every dayRooted in tradition. Served with care.
SCROLL TO EXPLORE
01— 08
Masala DosaSoft IdliGhee RoastMedu VadaPongalFilter CoffeeRava KesariCoconut ChutneyMasala DosaSoft IdliGhee RoastMedu VadaPongalFilter CoffeeRava KesariCoconut Chutney
The Virundhu Spot way
A leaf laid with tradition.
In a South Indian home, every meal starts on a fresh banana leaf, laid in a careful order. We serve it the same way, one hot plate at a time.
0Years of recipes
0Made fresh
0Open daily
01Masala dosaCrisp, golden, folded around spiced potato.
Signature plates
Four dishes, one obsession.
01Masala Dosa
Crisp, golden and folded around spiced potato masala.
Cooked to order Behind the flavourMade fresh. Never rushed.
01Soaked & ground
Rice and lentils soaked overnight, stone-ground at dawn for a batter that ferments naturally.
02Steamed & roasted
Idlis steam, dosas crisp on a hot tawa. Nothing is held, nothing is reheated.
03Served with care
Sambar and chutneys poured at the table, hot, generous and just like home.
Today’s tiffin timelineEvery hour has its plate.
From the first idli at sunrise to the last ghee roast at night, here is what is coming off our tawa, hour by hour. Keep scrolling.
Breakfast · 7 AM – 11 AMServing nowIdli, dosa & filter coffee
The star of the day. Soft idlis, crisp dosas and the first pour of strong filter coffee, all made fresh at dawn.
- 01Soft IdliSteamed, fluffy, with hot sambar
- 02Masala DosaCrisp golden, spiced potato
- 03Ven PongalGhee, pepper and cashew
- 04Filter CoffeeStrong, frothy decoction
See breakfast menu Lunch · 12 PM – 3 PMServing nowBanana-leaf meals
A full spread of rice, sambar, rasam, poriyal and kootu, served on a banana leaf with refills on the house.
- 01Full MealsRice, sambar, rasam, poriyal
- 02Sambar RiceSlow-cooked, ghee on top
- 03Curd RiceCool, tempered, with pickle
- 04PayasamSlow-cooked sweet to finish
See lunch menu Evening · 4 PM – 7 PMServing nowTiffin & snacks
Crispy vadas, bondas and hot bajjis, fried to order and paired with a tumbler of strong, sweet chai.
- 01Medu VadaCrisp outside, fluffy inside
- 02Onion BondaHot, golden, coconut chutney
- 03Mixed BajjiFried fresh to order
- 04Masala ChaiStrong, sweet and spiced
See evening menu Dinner · 7 PM – 10 PMServing nowLight and homely
Soft parottas, uthappam and ghee roast to end the day warmly, the way a South Indian home would.
- 01Soft ParottaLayered, with salna
- 02UthappamThick, soft, onion-topped
- 03Ghee RoastPaper-thin, brushed with ghee
- 04Rava KesariWarm, saffron, with cashews
See dinner menu
Why choose usSmall kitchen. Big heart.
Fresh daily
Batter, chutneys and masalas are made in-house every morning.
Cooked to order
Every dosa meets the tawa only when you order it.
Homely recipes
Family recipes, passed down and never shortcut.
Real filter coffee
Decoction brewed slow, frothed the traditional way.
Come hungryYour table is waiting.
- Mon – Fri7 AM – 10 PM
- Sat – Sun7 AM – 11 PM
- LocationPlano, Texas, USA
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