Virundhu Spot South Indian Tiffin

VIRUNDHU SPOT · SOUTH INDIAN TIFFIN

A Taste of
South Indian Tradition.

Fresh from our kitchen, served with the warmth of home.

Explore our menu Our story
Made fresh, every dayPure vegetarian · Open daily from 7 AM
Masala Dosa
Masala Dosa

வணக்கம் · Welcome to Virundhu Spot

Homely tiffin, made the way amma makes it.

Every morning our kitchen wakes before the city does, so yours doesn’t have to. Simple recipes, honest ingredients and a table that always has room for one more.

  • Fresh batter, daily
  • Real filter coffee
  • Ghee, no shortcuts
  • A seat for everyone
Read our story Raghavan & LakshmiFounders
Pure Vegetarian

The Day Begins

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Idlis with chutneys and sambar

Breakfast

6:00 – 11:00 AM

  • Idli (3 pcs)$6.99
  • Masala Dosa$9.49
  • Ghee Pongal & Vada$8.99
A banana-leaf style mini meal

Lunch

12:00 – 3:00 PM

  • Mini Meals Thali$12.99
  • Sambar Rice$9.49
  • Curd Rice$7.99
Pure Vegetarian

Tiffin & Supper

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Crisp medu vada

Evening Tiffin

4:00 – 7:00 PM

  • Mirchi Bajji (4 pcs)$5.99
  • Kuzhi Paniyaram$7.49
  • Potato Bonda$5.99
Golden dosa with chutneys

Dinner

7:00 – 10:00 PM

  • Kal Dosa (3 pcs)$9.49
  • Veg Kothu Parotta$10.99
  • Parotta Kurma$9.99
Pure Vegetarian

Sweet Endings

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Payasam in a clay bowl

Sweets & Coffee

All day

  • Payasam$4.99
  • Rava Kesari$4.99
  • Filter Coffee$3.99
See the full menu

Breakfast specials

Start the day, served hot.

Six morning favourites from our kitchen, made fresh from the first batter of the day.

  • Soft steamed idlis on a banana leaf with sambar and chutney1

    Idli Special

    $6.99

    Soft steamed rice and lentil cakes, served with hot sambar and chutneys.

    Pure veg · Served hot
  • Crisp medu vada served with coconut chutney and sambar2

    Medu Vada

    $6.49

    Crisp outside, fluffy inside, with coconut chutney and a bowl of sambar.

    Pure veg · Served hot
  • Masala dosa folded around spiced potato masala with chutneys3Must try

    Masala Dosa

    $9.49

    Thin golden dosa folded around spiced potato masala. Our most ordered plate.

    Pure veg · Served hot
  • Golden ghee roast dosa with chutney and sambar4Chef’s pick

    Ghee Roast

    $9.99

    Paper-thin dosa roasted in pure ghee until crisp and deep gold.

    Pure veg · Served hot
  • Crisp golden vada in a bowl lined with a banana leaf5

    Ghee Pongal & Vada

    $8.99

    Pepper, cumin and cashew pongal finished with ghee, served with crisp vada.

    Pure veg · Served hot
  • Puffed golden pooris served with a bowl of masala6

    Poori Masala

    $8.99

    Puffed golden pooris with soft, mildly spiced potato masala.

    Pure veg · Served hot
  • Made fresh every morning
  • Served with sambar & chutneys
  • 6:00 – 11:00 AM
See full breakfast menu

Meal times

A plate for every hour.

Our kitchen runs on the Plano clock: on time, every time. Tap an hour on the dial to see what is on the stove.

Sweets, filter coffee and chai are served all day.

Idlis with chutneys and sambar on a banana leafA traditional South Indian meal served on a banana leafCrisp medu vada, a South Indian evening tiffin favouriteGolden ghee roast dosa with chutney and sambar

Breakfast

6:00 – 11:00 AM

Idli, dosa and pongal to start the day the homely way.

  • Idli (3 pcs)$6.99
  • Masala Dosa$9.49
  • Ghee Pongal & Vada$8.99
Starts at 6:00 AM
See breakfast menu

Combo meals

One plate, all you love.

All combos are served hot with sambar & chutneys.

See all combos
  • A traditional South Indian meal served on a banana leaf
    Chef’s pick

    Mini Meals Thali

    A complete homely meal on one banana-leaf style plate.

    • Rice
    • Sambar
    • Rasam
    • Poriyal
    • Curd
    • Papad
    $12.99Order this
  • Idli, vada and sambar with chutneys on a wooden table

    Tiffin Combo

    Our three morning favourites together on one plate.

    • Idli
    • Vada
    • Pongal
    • Sambar & chutneys free
    $11.99Order this
  • A brass bowl of curd rice with pomegranate and curry leaves

    Variety Rice Trio

    Three tangy, comforting rice bowls to share or savour.

    • Lemon rice
    • Tamarind rice
    • Curd rice
    • Sambar & chutneys free
    $11.49Order this
  • Golden flaky flatbread served with chutneys and a curry

    Parotta Kurma

    Flaky, layered parottas with a warm veg kurma.

    • 2 Parottas
    • Veg kurma
    • Sambar & chutneys free
    $9.99Order this

How we make it

Slow made, the old way.

No shortcuts in our kitchen. Every idli and dosa follows the same four patient steps our grandmothers taught us. Watch one night in the kitchen.

Thick uthappam on a dark plate with chutneys

Grind

Rice and urad dal are soaked, then stone-ground into a smooth, airy batter, never rushed by machine heat.

Stone-ground
Lacy, bubbly appam showing the airy texture of fermented batter

Ferment

The batter rests overnight in a warm corner so it rises naturally and builds that gentle tang.

8 to 10 hours
Soft white idlis on a banana leaf with sambar

Steam

Idlis are steamed in cloth-lined moulds and dosas are crisped on a hot iron tawa with a little ghee.

Cooked to order
Golden dosa served with sambar and chutneys on a teal plate

Serve

Plated hot with sambar, fresh coconut chutney and a spoon of podi, straight from the stove to your table.

Served hotSee the breakfast menu
LIVE · Virundhu Spot kitchen

Guest words

Kind words from our tables.

4.8out of 5

Loved by 1,200+ guests

  • The idlis are soft as clouds and the sambar tastes exactly like my amma’s. We come here every Sunday morning.

    Priya RamanPriya RamanIdli & Sambar

  • Crisp ghee roast, hot chutneys and a very friendly team. It feels like eating at home, only faster.

    Karthik SubramanianKarthik SubramanianGhee Roast Dosa

  • Our kids finished the whole Mini Meals Thali. Clean, homely and fair prices. We will be back this weekend.

    Meera VenkateshMeera VenkateshMini Meals Thali

Visit us

Your table is waiting.

Walk in for a hot breakfast, a full meal or an evening tiffin. Or order ahead and we will have it ready.

Order now Reserve a table